Our favourite, even though, was a fat, pork-loaded bao zi lurking in its personal lake of spicy, deeply savoury incredibly hot and sour broth. Chengdu dumplings were impeccable, silky and generously drizzled in chilli oil, whilst our skewers – cumin lamb and grilled king prawn – might have been a little bit more tender. Dan dan noodles lacked t… Read More